Delectable Restaurant in the Sunshine Coast Hinterland
Keno and Clubs Queensland Best Small Restaurant Finalist 2024
An Unforgettable Dining Experience
At Club Glass House, we keep everything fresh and local, sourcing our meat from local butchers and produce from local farmer markets on the Sunshine Coast.
Our Chef created the menu to cater to all, with simple meals prepared with quality ingredients at an affordable price.
If you have any questions or want to book a table, please call (07) 5436 5000!
We are proud to also offer a gaming room and barefoot bowls for anyone seeking entertainment after they dine. Have a special event coming up? Book our function room!
Weekly Specials:
Tuesday: Pizza and Pasta Night
7 DAY DINING HOURS
Lunch: 11:30am-2:30pm
Dinner: 5pm-8pm
MENU:
V = Vegan Option Available
DF = Dairy Free
GF = Gluten Free
GFOA = Gluten Free Option Available
Entree and Breads
GARLIC BREAD | $8
7" garlic & herb baguette, lightly toasted
Add Cheese $2.50
CHEESY GARLIC PIZZA | GFOA | $12.50
9" base topped with roasted garlic & mozzarella.
COB LOAF | $18
Oven-toasted Cob loaf filled with maple bacon, creamed corn and cheese filling.
SALT & PEPPER CALAMARI | GF | DF | $16
Tender hand-cut squid rings in lemon pepper seasoning served with
lime aioli and petite salad.
KARAAGE CHICKEN | GF | DF | $17
Japanese-style fried Chicken served with kewpie mayonnaise and wakame.
VIETNAMESE SPRING ROLLS $18
Crispy spring rolls filled with pork, vegetables and rice noodles, served with house-made sweet soy dipping sauce.
Mains
CHICKEN SCHNITZEL | GF | $24
House-crumbed chicken breast served with chips, garden salad & gravy.
Add Parmigiana Topper $2.50
Add Creamy Garlic Prawns $5
Vegan Schnitzel extra $2
CARBONARA | $22
Bacon, mushroom, onion, garlic in a rich, creamy sauce served with fettuccini & Parmesan cheese.
Add Chicken $4.50
Add Prawns $8
VEGETABLE RAGU | $22
Rich ragu sauce with carrot, celery, onion, mushroom and cherry tomato, tossed through fusilli pasta, baby spinach and shaved parmesan.
Add Chicken $4.50
LAMBS FRY & BACON | GFOA | $27
Lamb liver and bacon pieces cooked in onion gravy, served with
creamy mash potato & broccolini.
COCONUT CHICKEN CURRY| GF | DF | $26
A creamy blend of Indian spices, turmeric and cinnamon, chicken thigh, broccoli and crispy shallots served over steamed rice.
BBQ BOURBON PORK RIBLETS | GFOA | $35
Sweet spiced glazed RIBLETS, served with chips & salad and bourbon sauce.
Seafood
TEMPURA HOKI $25
Lightly battered New Zealand Hoki fillet served with chips, garden salad & tartare sauce.
SEAFOOD PLATTER $30
Tempura Hoki, grilled prawns, salt & pepper calamari, crumbed scallops, chips, garden salad & tartare.
SALT & PEPPER CALAMARI | GFOA | $25
Hand-dusted calamari served with chips, garden salad, lime aioli & lemon.
WILD CAUGHT MAHI MAHI | GF | $28
Grilled fillet served with risoni, white bean and broccolini, topped with lemon and caper compound butter.
PAN SEARED SALMON | GF | $29
Crispy skin salmon fillet, served over crispy potatoes, beans and blistered cherry tomatoes, topped with hollandaise sauce.
GARLIC PRAWNS $22/$30
Small/large
Served in a creamy white wine sauce, steamed rice, Parmesan & parsley.
Salads
CAESAR SALAD $20
Crispy bacon, parmesan cheese, croutons, cos lettuce, boiled egg and house dressing.
Add Chicken $4.50
Add Prawns $8
Add Salt and Pepper Calamari $7.50
ROAST PUMPKIN SALAD | V | $21
With leafy greens, cherry tomato, Spanish onion, green beans, pinenuts and Greek yoghurt dressing.
Add Chicken $4.50
Add Prawns $8
Add Salt and Pepper Calamari $7.50
Grill
All steaks are served with the choice of two sides and sauce.
Sides: chips, creamy mash potato, garden salad, Caesar salad, steamed vegetables.
300G RIB FILLET ANGUS MB2+ | $40.00
300G RUMP BLACK ANGUS MB2+ | $36.00
250G SIRLOIN GRAIN FEB MB2+ | $30.00
GARLIC PRAWN TOPPER $9.00
PORK RIB TOPPER | $12.00
ADDITIONAL SAUCE | $2.50
Sauces: gravy, mushroom, Diane, pepper, garlic, Bourbon BBQ and hollandaise.
Pizza
Gluten free base $1.00 extra
HAWAIIAN | $20
Sliced leg ham, pineapple pieces, Napoli sauce and mozzarella.
SUPREME | $22
Sliced leg ham, pepperoni, mushroom, capsicum, onion, pineapple, olives, Napoli sauce & mozzarella.
PEPPERONI | $20
Sliced pepperoni (mild), onion, Napoli sauce & mozzarella.
ROAST PUMPKIN | $20
Roasted butternut pumpkin, pesto, red onion, cherry tomatoes, fetta and mozzarella.
CARNE | $23
Sliced leg ham, pepperoni, chorizo, bacon, beef, BBQ sauce & mozzarella.
BBQ CHICKEN | $23
Roast chicken breast, onion, bacon, pineapple on BBQ sauce base & mozzarella.
Lunch Specials
Available 11:30am - 2:30pm
CRISPY CHICKEN BURGER | $20
Lightly coated fried chicken, smashed avocado, bacon, red onion, lettuce, special burger sauce, served with chips.
CHICKEN CAESAR WRAP | $20
Lettuce, bacon rasher, grilled chicken, parmesan and Caesar dressing served with chips.
STEAK SANDWICH | $21
Grilled rib fillet, bacon, egg, lettuce, tomato, beetroot, onion jam and BBQ sauce served with chips.
PULLED PORK NACHOS | $20
Slow cooked BBQ pork shoulder, salsa, mozzarella, sour cream and guacamole.
GLASSIE BURGER | $20
House beef patty, bacon, hashbrown, cheese, lettuce, tomato, special burger sauce, served with chips
250G RUMP | $26
Served with chips and salad and choice of gravy.
BANGERS AND MASH | $20
Thick Wagyu beef sausages, creamy mashed potato and onion gravy.
Kids Menu (12 & under)
Potato Chips | $6/$10
Small/Large
with Tomato sauce
Loaded (bacon, cheese) extra $2
Sweet Potato Chips | $6/$11
Small/Large
with aioli
Potato Wedges | $11
With sour cream & sweet chilli sauce
Steamed Vegetables. $6
Side Garden Salad/Caesar Salad $5
Side Mash Potato $4
Sides
Hot Chips | GF | $6.00/$10.00 (SMALL/LARGE)
Loaded (bacon, cheese, sour cream, sweet chilli) extra $3.00
Sweet Potato Chips | GF | $6.00/$11.00 (SMALL/LARGE)
Seasoned Potato Wedges | $10.00
With sweet chilli sauce & sour cream
Steamed Vegetables $6.00
Side Mash Potato
$4.00
Roast Dinner - with all the trimmings
monday night
$22 pER PERSON
Enjoy our rotating roast selection of lamb, beef, chicken, or pork each week.
$18 per dish
PASTA
Fettucine Carbonara
add Chicken $4.50
add Prawn $8
Spaghetti Bolognese
Chicken Pesto Penne
Pumpkin, Spinach & Walnut Spaghetti
𝑎𝑙𝑙 𝑎𝑣𝑎𝑖𝑙𝑎𝑏𝑙𝑒 𝑔𝑙𝑢𝑡𝑒𝑛-𝑓𝑟𝑒𝑒
PIZZA
Hawaiian
Supreme
Pepperoni
Vego Supreme
Carne
BBQ Chicken
𝐺𝑙𝑢𝑡𝑒𝑛-𝑓𝑟𝑒𝑒 𝑏𝑎𝑠𝑒 $1 𝑒𝑥𝑡𝑟𝑎
Wednesday Steak Night
250g Rump With chips, salad and gravy $22
Sauce
Gravy
Mushroom Gravy
Dianne
Garlic Cream | GF
Hollandaise | GF
Hickory BBQ
Toppers
Prawn Topper $9
Bacon & Egg Topper $7
Pork Ribs Topper $12
Schnitty Special
Every Thursday Night
Chicken Schnitzel (Crumbled or Grilled) -$22
Served with chips and salad
PICK YOUR TOPPER
Parmy
Ham, Napoli & Cheese
Hawaiian
Ham, Napoli. Pineapple & Cheese
Avo Schnitty
Bacon, avocado, cheese and Hollandaise sauce
Breaky Schnitty
Bacon, Egg & Hollandaise
Garlic Prawn Schnitty
Grilled Prawns, Creamy Garlic Sauce and Cheese
Fully Loaded
Bacon, Onion Rings, Cheese, Sour Cream
Pulled Pork
House Smoked Pork, Relish & Cheese
